Function: Rattan tea flavones are rich in flavonoid compounds with strong antioxidant properties，effectively scavenging free radicals，reducing oxidative stress，and protecting cells from damage. They exhibit antibacterial activity against pathogens such as Staphylococcus aureus and Staphylococcus epidermidis. These flavones promote livestock and poultry growth by increasing daily weight gain and lowering feed-to-weight ratios. They also enhance immunity by activating immune cells and improve meat quality in animals.

Caution: Control the dosage. Store in a sealed，light-proof container in a cool，ventilated，and dry warehouse. Keep away from toxic or harmful substances to prevent cross-contamination.