Function: Oregano essential oil，extracted from the oregano plant，contains active compounds like carvacrol and thymol， which exhibit potent antibacterial， antimicrobial， and fungicidal properties. It effectively prevents and treats bacterial gastrointestinal diseases in livestock and poultry，such as diarrhea caused by E. coli or Salmonella. Additionally，it acts as an antioxidant，protecting meat lipids (especially unsaturated fatty acids) and enhancing tenderness. Oregano oil improves production performance by stimulating appetite，increasing digestive enzyme secretion， enhancing nutrient digestibility，and boosting daily weight gain while reducing feed-to-meat ratios. It regulates intestinal microflora balance，reduces diarrhea in young animals，ensures survival rates，and promotes growth. It also strengthens cellular and humoral immunity，increases organ indices，elevates phagocyte counts，and enhances serum complement and enzyme activity. Furthermore，it stabilizes feed quality.

Caution: Control dosage. Store in a sealed，light-proof container in a cool，dry warehouse， avoiding high temperature. Keep away from toxic or harmful substances to prevent cross-contamination. It can be combined with antibiotics or enzymes but requires compatibility testing.