Function: Allicin exhibits potent antibacterial，anti-inflammatory，and antiviral effects， preventing and treating various bacterial diseases. For example，it strongly inhibits or kills harmful bacteria like E. coli，Salmonella，and Staphylococcus aureus，while sparing beneficial bacteria such as Lactobacillus casei. Allicin enhances immunity by boosting cellular immune responses and metabolism，improving disease resistance. It also improves meat quality by enhancing flavor and reducing cholesterol content (e.g.，in chicken meat). Additionally，it increases feed intake，optimizes feed utilization，and lowers farming costs.

Caution: Control dosage. Store in a sealed，light-proof container in a cool，dry warehouse， avoiding high temperature and humidity. Keep away from toxic or harmful substances to prevent cross-contamination.